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You are here: Home > Health and Fitness > Anti Aging > Red Wine and The Aging Process |
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E-Articles - Red Wine and The Aging Process
Recent research suggests that aging as we know it may not be inevitable. We know that some animals do not seem to age such as many cold-water ocean fish, some amphibians and the American lobster continue to grow bigger, are able to reproduce and t According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product o live until something kills them. Some people believe that because of the animals that do not seem to age that it could be something in their genes, and possibly in our genes, that controls the pace of aging, and that aging is not the fate of eve ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug. Examples of combination products may in y living thing. Scientists have discovered that when animals are forced to live on 30 to 40 percent fewer calories than they would normally eat, they become resistant to most age-related diseases that include: • Cancer • Heart disease • lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together. Diabetes
• Alzheimers And they also live 30 to 50 percent longer. Judging from the animal studies, calorie restriction slows aging. How this is, noone knows for sure, nor why aging occurs and what are the underlying genes that preserve vita here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe ity and stave off disease. Few of us humans are capable of restricting our diets by 30 to 40 percent without being constantly hungry. So some scientists began to look for ways to trigger the sirtuin system in action without restricting calories. d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations. Combination pro In 2003, a handful of sirtuin-activating compounds were discovered. Resveratrol – a molecule produced in plants such as red-wine grapes was the most potent. Resveratrol and other STACs have enhanced the vitality and extended the life span of eve ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc y species they have been fed to such as: • Yeast • Fruit flies • Worms • Fish The maximum life span of the fish increased 59 percent, which is equivalent to a human living to 194 years. These results are remarkable; however, it is easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi unclear if resveratrol works in the same manner in warm-blooded furry animals. In studies with mice it was found that resveratrol: • Reduced the risk of death by 30 percent • The mice treated with resveratrol were leaner and developed a grea nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically ly enhanced aerobic capacity
• Their muscles were consuming oxygen more efficiently • Had greater capacity to generate energy • The mice could run twice as far without getting tired • At least for mice, resveratrol was found to and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ be an outstanding performance-enhancing drug Evidence also indicates that resveratrol may protect against aging-related diseases. In studies around the world, resveratrol protected mice against: • Heart disease • Cancer • Diabetes ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi • Alzheimer’s disease These are the very diseases that reduce most people’s life span. The question of what this all means for humans is still unanswered, yet, could be just as beneficial. Things that are true in mice are often, but not always, ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it. Following aspects would a rue in humans. Researchers plan many more studies in both animals and in humans in 2007. Some of the first human studies of resveratrol will tell us whether it can help people with either type 2 diabetes or a rare condition called MELAS syndrome dd to the challenges in developing combination products: Which markets to tap where the combination products can do fairly well? Which combination prod hat causes brain and muscle destruction in children. Other good news is that research has started now to find sirtuin activators that have the same effects as resveratrol, but are more potent. Resveratrol is found in red wine and because of this cts are meaningful and rational? Which therapeutic categories to select? Which Combinations can address unmet needs of the patients? Do combin some people are asking whether they should drink more red wine, or drink red wine to the exclusion of other alcoholic beverages. I personally tried drinking a 6 ounce glass of red wine each night before I went to bed, and felt quite horrible the n tions increase the patient compliance? What would be the developing cost? How to tackle the risks encountered during combination product developmen xt day. I do not drink alcohol at all, but was trying this for myself because of all the news I read about the heart health benefits in red wine. I have abandoned the red wine for 10 fluid ounces of 100% grape juice. Most scientific researchers t? As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel ell us there is not enough resveratrol in red wine to make it a good idea to start drinking it for our health. Resveratrol tablets and capsules are also available over the counter, but they are of no “proven” value in humans, and they are not manu ping new procedures for reviewing their safety, efficacy and quality. Professional from academic institutions, pharmaceutical industries, health care indust actured and controlled by the Food and Drug Administration. Animals that have been given resveratrol treatment are remarkably vital until the end. The studies in animals seem promising. In the future we may be taking resveratrol supplements righ y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products t along with our daily multivitamins. As of today, however, according to scientific proof, it is still better not to start drinking red wine if you are a non-alcoholic drinker to begin with in the hopes of prolonging your life or having better hea . As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de th. We are probably still safer drinking our 100% grape juice until further studies prove resveratrol in red wine is worth drinking an alcoholic beverage. Source: Newsweek Disclaimer: *This article is not meant to diagnose, treat or cure any k elopment. They need to be wiser in analyzing the market trends and the regulatory requirements. Companies that provide selfless information through particip nd of a health problem. These statements have not been evaluated by the Food and Drug Administration. Always consult with your health care provider about any kind of a health problem and especially before beginning any kind of an exercise routine tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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