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E-Articles - Good News For Peanut Allergy Sufferers
An allergy to peanuts can cause hives, swelling of the face and throat, and ultimately block breathing. And this food
According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
allergy has been affecting a rising number of the population in recent decades, with 1 to 1.5% of the populations sev
; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.
Examples of combination products may in
Examples of combination products may in
erely allergic to even the smallest traces of peanut.
So with the knowledge that some people have a very low peanut a
So with the knowledge that some people have a very low peanut a
lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.
llergy threshold, (often times with their reaction to peanuts being wildly different from one peanut sufferer to the o
here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
ther), it is most worrisome that even right now, with all the advances in food manufacturing techniques, food manufact
d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.
Combination pro
Combination pro
urers are often unsure if their food contains peanut trace.
At the moment that unsure approach to how much peanut may
At the moment that unsure approach to how much peanut may
ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
be contained in processed food is usually handled by simply placing a warning on the food label of the product, sugge
easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
sting that the food may contain traces of peanut. However, in the United Kingdom, the Great British Food Standards Age
nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
ncy (FSA) have produced a test, that manufacturers can use to test for, and find, even the most minute traces of peanu
and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
t in a processed products.
Dr Andrew Wadge, Director of Food Safety Policy for the FSA since 2003, said: "The Food St
Dr Andrew Wadge, Director of Food Safety Policy for the FSA since 2003, said: "The Food St
ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
andards Agency has a wide program of research that aims to increase knowledge and understanding of food allergy and in
ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.
Following aspects would a
Following aspects would a
tolerance so that we can better protect the interests of consumers... Further research is needed to explore whether th
dd to the challenges in developing combination products:
Which markets to tap where the combination products can do fairly well?
Which combination prod
Which markets to tap where the combination products can do fairly well?
Which combination prod
e test can be adapted to detect other common food allergens. However it is hoped that the work could lead to the devel
cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin
opment of a process that food businesses will be able to use in their production methods."
The food test works simply
The food test works simply
tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
What would be the developing cost?
How to tackle the risks encountered during combination product developmen
by detecting any peanut DNA in a food item or product, and was developed by scientist at the Central Science Laborato
t?
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
ry. Calling the unique food test PCR, they tested it out on a number of food items found on everyday shelves of stores
ping new procedures for reviewing their safety, efficacy and quality.
Professional from academic institutions, pharmaceutical industries, health care indust
Professional from academic institutions, pharmaceutical industries, health care indust
around the country, such as cakes and biscuits (which are often among some of the most risky items for peanut allergy
y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
sufferers to purchase).
Although further testing development and research is planed, before the PCR test will be use
Although further testing development and research is planed, before the PCR test will be use
.
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
d commercially, (allowing manufacturers and shoppers to know with relative surety whether or not their food products c
elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.
Companies that provide selfless information through particip
Companies that provide selfless information through particip
ontain nut trace), this will all obviously prove as good news for all of us Peanut Allergy sufferers around the world.
tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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