E-Articles - Health and Fitness

Exercise is a vital component in weight loss and healthy body weight maintenance, but an equally important aspect is diet. Diet is not necessari

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

ly a bad word, and through the years it has lost its true meaning. Diet is simply a way of eating. There is, in fact, a “diet” that you can sta

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

y on for a lifetime. There is a true healthy diet that can last. We don’t mean a low carb diet or a grapefruit diet, or any of the others on th

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

e market that promise rapid weight loss. One of the most important factors in proper weight loss and weight maintenance is balance.. Your body

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

needs fat, your body needs carbohydrates, and your body needs protein. A true healthy diet is a combination of all three of these. The key is t

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

o eat the right fats, the right carbohydrates, and the right proteins.

So how do the right carbohydrates impact weight loss? There are complex

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

carbohydrates that usually contain a lot of fiber and are normally wheat or whole grain products. They are normally less refined and hence, more

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

complex. There are also simple carbohydrates that are more processed products like white bread and simple table sugar. Complex carbohydrates ta

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

ke longer for the body to break down than simple carbohydrates. The molecules are more complex and it takes more time and energy (calories) to b

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

reak down. So your body will expend more calories in the digestion of complex carbohydrates. Because it takes longer to digest complex carbs, y

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

our body will have a longer “window” of time to burn these calories. Calories that aren’t burned when they become available can be stored as fat

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

. So, if you eat a simple carbohydrate, your body will break it down quickly and you will have only a short period of time to burn those calorie

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

s. Remember, calories not used are stored for later use. That storage mechanism is body fat. Eating the right carbs prevents spikes in blood g

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

lucose levels and therefore reduces or eliminates the need for the pancreas to secrete insulin. Basically the right carbs can create a steady bl

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

od sugar level.

The Glycemic Index is simply a numerical value that is placed on foods based on their effect on blood sugar levels.

“Not all ca

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

rbohydrate foods are created equal, in fact they behave quite differently in our bodies. The glycemic index or GI describes this difference by ra

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

nking carbohydrates according to their effect on our blood glucose levels. Choosing low GI carbs - the ones that produce only small fluctuations

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

in our blood glucose and insulin levels - is the secret to long-term health reducing your risk of heart disease and diabetes and is the key to su

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

stainable weight loss.” http://www.glycemicindex.com/

The Glycemic Index makes it very easy to eat the right carbohydrates. The lower the GI,

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

the better the carbohydrate. For successful weight loss and weight maintenance, eat foods with low GI values and avoid foods that have a high GI

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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