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E-Articles - Are You Eating Too Much Salt?
For most of us, eating healthfully means cutting down on salt. Even if cutting down your salt intake won't reduce your According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product waist measurement, it'll make you a healthier person, better able to follow your weight management programme. But it' ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug. Examples of combination products may in s not that simple. Have you ever been confused by the nutritional labels on food? Salt or sodium, what's the differen lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together. ? Salt is the general name given to sodium chloride. 6g of salt contains about 2.5g of sodium. It's the sodium in sa here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe lt that can lead to health problems. For example, sodium can lead to higher than recommended blood pressure. It's impo d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations. Combination pro tant that you educate yourself to avoid over indulging on salt. You may feel that by reducing your calorie intake and ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc cutting out rich creamy sauces and refined sugars you have all the bases covered. Not necessarily. Sometimes to compe easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi nsate for reduced fat, you or the manufacturer may add extra seasonings. Salt is one the ways flavour can be added into nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically a low fat diet. Be careful and read food labels carefully. When cooking: Add fresh natural herbs such as basi and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ l, coriander, rosemary, mint and thyme to lean protein options such as chicken, tofu and fish. Don't add salt when coo ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi ing. Taste the cooked food, then decide how much you need - if any! Chop fresh mint onto salads and add fresh basil t ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it. Following aspects would a o tomatoes. When eating out: Don't add salt until you've tried your food. It's so easy to add it automaticall dd to the challenges in developing combination products: Which markets to tap where the combination products can do fairly well? Which combination prod y! Go easy on salt, and add more pepper instead! Is Sea Salt Better For You? There are minute traces of miner cts are meaningful and rational? Which therapeutic categories to select? Which Combinations can address unmet needs of the patients? Do combin ls in sea salt, which you don't find in ordinary salt. Although these might be beneficial, it's just as important that tions increase the patient compliance? What would be the developing cost? How to tackle the risks encountered during combination product developmen you cut your intake of sea salt. How does salt creep into our food? Processed foods - watch the labels carefu t? As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel ly, you might be amazed! Salt we add when cooking or at the table Salt found naturally in most foods When shoppin ping new procedures for reviewing their safety, efficacy and quality. Professional from academic institutions, pharmaceutical industries, health care indust g: Replace unhealthy salt-laden snacks such as crisps with crunchy soy nuts for an oven-roasted flavour Cut down y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products on sauces. Soy sauce is particularly high in salt. Choose lower salt stock cubes for cooking, or instead make your own . As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de stock with herbs and spices for flavour to casseroles and soups. Choose tinned vegetables that are labelled 'no added elopment. They need to be wiser in analyzing the market trends and the regulatory requirements. Companies that provide selfless information through particip salt'. Check nutritional labels before your by. Note: Average salt intake should be 6g a day as an adult (Source: FDF tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products
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