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  • E-Articles - Wheat And Gluten May Be Linked To Obesity And Bloating As Seen In Wheat Pasture Bloat Killing Cattle

    Wheat fed to cattle sometimes die from a bloating disorder known as wheat pasture bloat, feedlot bloat, free-gas bloat or frothy bloat. Wheat and barley are fed to cattle because they are a cheap source of high protein grains. These grains result in rapid weight gain for
    According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
    finishing cattle off for slaughter. However, if too much wheat or barley is fed to cattle, especially high gluten containing wheat, the cattle can die. In feedlot or pasture bloat, the stomach or rumen as it is called in cattle, accumulates excessive gas putting pressure
    ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

    Examples of combination products may in
    on the heart and lungs leading to death. I have patients who tell me that they feel like they are dying because of the pain and bloating they experience. Some have even said they wish someone could puncture their stomach to let all the gas out. After starting a gluten-fre
    lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

    e or wheat-free diet most no longer feel that way. They say their bloating is gone.

    My physician wife with celiac disease grew up in rural Missouri and their family had a few head of cattle. When I asked her if she had ever heard of pasture bloat she described to me try
    here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
    ng to help the local vet save one of their cows that developed pasture bloat. The stomach had to punctured to try to let gas escape but the cow died anyway.

    Many of my patients also complain about being unable to lose weight. Yet a diet history reveals that, like most A
    d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

    Combination pro
    mericans now, they are getting more than 20% of their daily calories from carbohydrates containing gluten. If the cattle industry knows that wheat and barley grains rapidly fatten cattle we should not be surprised at the obesity epidemic in our grain and carbohydrate heav
    ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
    y diet. In contrast, overweight and obese people who go on a gluten-free diet lose weight. Many people who have celiac disease are overweight or obese and their diagnosis is missed because of the misperception that you can't have celiac disease if you are overweight. This
    easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
    is false. Many people with undiagnosed celiac disease are overweight as well as constipated. They usually do have severe bloating symptoms though.

    The low carbohydrate diet, by nature a low gluten diet, has been so successful because not only do people lose weight but t
    nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
    hey note that their headaches, fatigue, muscle aches, brain fog and bloating are better. They lose weight and they feel better so they are motivated to continue. However, reintroduction of carbohydrates, especially gluten containing carbs results in weight gain as well n
    and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
    ot feeling well. However, giving up gluten can be difficult because of cultural issues, cost, inconvenience as well as the addictive properties of gluten associated with morphine like proteins produced by gluten breakdown.

    The food pyramid and my GI training led me for y
    ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
    ars to advise people, especially those with irritable bowel syndrome and diverticulosis, to eat lots of whole grains and to take fiber supplements. I eventually stopped pushing that so much because so many patients complained of increased bloating, gas and abdominal disco
    ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

    Following aspects would a
    mfort. As I became more of an expert on celiac disease, especially after my wife’s diagnosis of celiac and my diagnosis of gluten sensitivity, I realized that such recommendations are not only unhelpful but harmful.

    Feedlot bloat usually results in a slimy frothy coating
    dd to the challenges in developing combination products:

    Which markets to tap where the combination products can do fairly well?
    Which combination prod
    of the cattle stomach (rumen). I frequently see this mucus or slimy coating on the surface of the small intestine when doing endoscopy on patients that I wonder if it is due to excess carbohydrates in the diet. The accumulation of intestinal gas in cattle is due to their
    cts are meaningful and rational?
    Which therapeutic categories to select?
    Which Combinations can address unmet needs of the patients?
    Do combin
    inability to eructate (burp). Some cattle become chronically affected and must be slaughtered. Increased bacteria production has been implicated. Fermentation of these grains is also believed to be involved as well as excess protein content of some wheat like winter whea
    tions increase the patient compliance?
    What would be the developing cost?
    How to tackle the risks encountered during combination product developmen
    that is typically high gluten wheat. Wheat is fermented faster and in much more than barley, sorghum or corn.

    So, why is wheat given to cattle? It is inexpensive. It produces very fast and increased weight gain. However, great care must be exercised in using wheat for f
    t?

    As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
    attening cattle. Supplements are required because wheat alone can result in low calcium levels that can cause grass tetany, a form of muscle spasms or paralysis. An exclusive or very high wheat diet can cause a ruminant acidosis (high levels of acid in the blood) that is
    ping new procedures for reviewing their safety, efficacy and quality.

    Professional from academic institutions, pharmaceutical industries, health care indust
    also fatal to cattle.

    Is your diet consisting of large amounts of calories being derived from wheat and gluten containing carbohydrates? Are you overweight and of constantly feeling bloated, experiencing unexplained muscle cramps and aches, headaches, balance difficulti
    y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
    s, and abdominal pain? Maybe you should learn from the cattle industry since the medical establishment is not likely to tell you the truth about the dangers of a grain-based diet. However, my goal as the Food Doc is to help empower you with the knowledge you need to be he
    .

    As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
    althy, my motto "healthy gut, healthy life".

    On my blog, www.theFoodDoc.blogspot.com, you can see my latest photo of the two Twinkies, one being kept exposed in light and the other moist and sealed in a z
    elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

    Companies that provide selfless information through particip
    ip lock bag in the dark, that are now two weeks old and showing no signs of mold or deterioration.

    Copyright 2007, The Food Doc, LLC, All Rights Reserved. www.theFoodDoc.com

    References:

    “A review of bloat in feedlot cattle” Cheng KJ et al. J Anim. Sci 1998. 76:299-308


    tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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