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People who are on a low carb diet generally know how to avoid sugar and starch. The obvious sources of sugar and starch

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

come in two varieties:

1. Artificial foods: Foods such as breads, pasta, candy, baked goodies, ice cream, chips, soda

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

pop, etc.

2. Natural Foods which taste sweet: Foods such as fruit and juice, potatoes, corn, kidney beans, etc.

Howev

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

r, this list is not exhaustive, because there are foods which have carbohydrates in a hidden form - that is, the presen

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

e of carbohydrates in these foods is not obvious. In this article, I will tell you how to identify and avoid hidden car

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

bohydrates.

1. Foods such as deli-style meats, meat loaves, ham, corned beef, bacon and sausages are highly rich in su

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

ar and starch. You should also avoid foods which are low in fat, because "low fat" products will obviously contain a lo

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

of sugar and starch as fillers. Also, it is best to read the nutrition information printed on the food packages you pu

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

chase so as to get an idea about your total carbohydrate consumption.

2. Most of the dairy products, such as milk, che

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

ese, cream, cream cheese, sour cream and yogurt contain a fair amount of carbs. The dairy products you should avoid mos

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

are the ones that are promoted as "low fat"; in fact, these dairy products are low in fat and high in carbohydrates, w

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

ich should be avoided at all costs.

3. Take a look at how much carbs you are consuming in the form of beverages. Bever

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

ges such as coffee, both regular and decaf have a fair amount of carbs in them. They are not carb-free, as some people

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

claim. If you want to have beverages which have zero percentage of carbohydrates then go for either black or green tea.

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

Diet soft drinks are generally low in carbs or carb-free but some are rich in carbs, especially the ones which are frui

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

-flavored. Again, always check the nutrition information printed at the back of each food package for carb information.

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

4. Do you eat sauces? Most hot pepper sauces are generally carb-free, such as Tabasco and Red Hot. But there are some

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

varieties of sauces which have carbs in them. Check the labels of the sauces you are buying to see if your chosen sauce

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

has a high percentage of carbohydrates.

There are other types of foods which have hidden carbohydrates. If you want mo

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

e information about food products which contain hidden carbohydrates, simply click on the link in my resource box below

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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