E-Articles - Health and Fitness

Although a lot of fatty and protein rich foods are eaten on the Atkins diet program, the program tends to have

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

a positive effect on cholesterol. Your cholesterol levels won’t increase; in fact, Atkins diet can bring down c

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

holesterol because it heads to improvements in the “good” cholesterol (HDL). Some of the dietary options on an

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

Atkins diet program are naturally hi in bad fat, and heads to fears about the risks of body malfunction. Howe

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

er, the Atkins diet program has clearly indicated to have no side results on hi cholesterol levels. Bringing d

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

own level of cholesterol when practicing the Atkins diet is thought to be link with the result of losing body f

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

at.

In contradiction to results detected on a low-fat diet, hi cholesterol levels demonstrate greater results

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

on Atkins diet. Also, there are no studies that have established the long-term effects of the Atkins diet on h

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

cholesterol. Overall, it is mostly believed that the Atkins diet increases “good” cholesterol levels and lowe

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

rs “bad” cholesterol levels (LDL) on a short-term basis. The Atkins diet is known as a moderately healthy and

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

effective diet for a short-term basis, but it should not be applied as a life plan for a lot of persons. The l

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

onger the diet is observed, the higher the risk of diseases and other health problems. The same can be said fo

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

any diet that restrains entire food groups.

Is the Atkins Diet a Hi Cholesterol Diet Program?

When consideri

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ng the core value of the diet and the base of the food pyramid, the Atkins diet is without a doubt a hi cholest

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

erol diet. Also, as a short-term plan it does not bring up cholesterol levels; instead it increases the amount

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

of “good” cholesterol in the body and rectifies the ratio of HDL to LDL. As a long-term diet, the Atkins plan

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

an have a certain amount of unwanted effects like increasing heart and hi cholesterol.

As the body produces mo

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

st of the cholesterol in your system, it makes little difference to leave it out completely from your eating be

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

haviours. While it can be realizable to minify cholesterol levels by correcting your eating habits, completely

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

eliminating saturated fat and cholesterol is not the solution, and can actually lead to further health problems

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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