E-Articles - Health and Fitness

A body which is higher in acid is like a magnet attracting all kinds of diseases. The human body maintains an ideal body ph of 7.3 which is

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

more alkaline than acidic in nature. An alkaline ph helps the various body mechanisms to function well as well as the different vital organs

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

to carry out their designated functions to an optimum level. Now what is needed it to maintain this ideal ph level by consuming various type

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

s of Alkaline foods. Acidic foods should be consumed minimally while most of our diet should consist of alkaline foods.

The various types o

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

alkaline foods are mostly vegetables and fruits. Consuming these will help oxygenate the body system and so lead to rejuvenation of body ce

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

lls. The various types of vegetables that fall in the alkaline foods category are garlic, asparagus, broccoli, cabbage, cauliflower, lettuce

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

mushrooms, sprouts, barely grass, wheat grass and many more. Apart from cranberries all other fruits are alkaline foods. Apples, bananas, h

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

oneydew, melons, cherries, dates and all the rest are alkaline in nature. Even though lemons are acidic in essence but when consumed they h

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

ve an alkalizing effect on the body as opposed to having an acidic effect. Even citrus fruits which are acidic before consumption have an al

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

kalizing effect on the human body. These fruits should be consumed in abundance so as to maintain a normal ph. Melons is not good foods to c

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

mbine with other eats so should be consumed separately.

This is not to say that only non protein foods are alkaline foods. Eggs , cottage c

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

eese , yogurt, chicken breast, tofu, pumpkin seeds, squash seeds , millet, nuts ,sunflower seeds are all proteins that are considered alkali

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

ne foods. They can safely be consumed and shall be beneficial to the body. Green tea and herbal teas are also alkaline foods. Various fruit

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

nd vegetable juices are also classified as alkaline foods. Those with sweet tooth should take stevia which is a flower obtained sweetener an

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

d is the only alkaline sweetener. Miso is a highly alkaline food and taking miso soup can be very beneficial to the body.

Many spices such

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

s cinnamon curry leaves mustard chillie pepper and sea salt are all alkaline foods. Sea salt containing iodine is highly recommended. Acidic

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

foods like various meats and oils should not make up for more than 25% of our food intake. One the other hand 75% of our food should consti

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

ute alkaline food so as to keep a healthy body. If there is a constant feeling of fatigue or frequently reoccurring illnesses then a lot of

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

alkaline food should be consumed. All illnesses have their roots in the body ph getting acidic and a lot of care should be taken to keep the

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

ph levels alkaline in nature. There fore a high consumption of alkaline foods is highly recommended in order to lead a healthy and long life

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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