E-Articles - Health and Fitness

If you're "fat" and don't eat low fat food in public, do you get comments from others? Eating fat has become such

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

an emotive thing to the point that when an overweight person eats a burger in public, fingers are pointed and hea

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

ds are shaken.

Fat is not bad for you. That's right. I said it. Low fat is not the ultimate healthy fo

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

od. If you can eat it in moderation, fat is not bad for you. In fact, fat plays an important role in the optimum

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

functioning of your body. It cushion the body's major organs and transports vitamins A, D, E & K around your body

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

.[1] Your body definitely needs fat.

The problem with fat is that fat also delivers over twice the kiloj

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

oules that protein or carbohydrates can per gram.

So the idea with fat, is to eat it in moderation. Eat

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

ng healthily to lose weight can often mean that you have to eat low fat food in order to cut your calories, but it

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

doesn't mean removing fat altogether from your diet.

So exactly how do you moderate your fat intake to h

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

ealthy levels. Well, one way that you can do this is to look at the nutritional value of the meals you're eating.

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

Even fast food restaurants these days are publishing the nutrition panels on their wrappers. So have a look, it'

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

s free.

If the nutrition panel states that the food contains more than 50 - 60 grams of fat, then it migh

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

t be in your best interests to choose something else to eat. Around 50 - 60 grams of fat or 25 - 30% of your tota

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

l daily caloric intake should be coming from fat. The tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

ommendations.htm" target="blank">2005 Dietary Guidelines for Americans states that 20 - 35% of your calories s

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

hould come from fat. They also state that the fats that you do eat need to be coming from poly or monounsaturated

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

sources such as fish.

So by looking at the nutrition panel each time when you purchase food, you can eat

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

low fat food and cut your fat intake to around 25 - 30% of your total intake while choosing to eat unsaturated fat

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

s from sources such as fish, nuts and vegetable oils such as olive oil.

Sources:
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elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

br>

[1] Saxelby, C (2002) Nutrition For Life Hardie Grant Books P. 18.

Date Written: 13th February 2006

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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This article discusses strategies and techniques small businesses can utilize in order to cut costs of multimedia.

Most all ezine publishers need fresh content. Article writing is something that gets tedious to the publisher who sends out an ezine every week. Fresh, unique ideas are always attractive, and ezine authors don't mind publishing others work, (along with a complete research box, (THIS IS YOUR AD) as well.

In any discussion of energy, the subject of carbon fuels comes quickly to the forefront. Are they good or bad for us? Do they cause global warming? Before entering the debate, just what are carbon fuels?

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